Nigerian Pap (Ogi)
Ogi or pap is one of the best and most common cereal in Nigeria. I'm not sure where it originated from but it's common in all part of Nigeria. It is made with corn, millet or sorghum depending on the individual.
Pap can be taken with bean cake, brownies, fruits, nuts, milk etc. Most Nigerians prefer their pap with milk, akara or moimoi, but I love having mine with mixed fruits and nuts.
Ogi can be sweetened with sugar, bananas or honey.
Corn paste (raw ogi)
water
Milk (optional)
Fruits and nuts (optional)
Sweetners (optional)
Instructions
1. Boil your water in a kettle on medium heat
2. Take a clean pot and Mix your raw ogi with clean water, and sugar(optional). The thickness should not be too thin or too thick.
3. When the water has boiled place the pot that contains the ogi on medium heat, and gently add the hot water to the ogi.
4. Stir till your desired consistency is reached.
5. Let the mixture steam for a minute.
6. Turn off the heat and add any toppings(fruits and nuts) of your choice.
Lovely
ReplyDeleteThanks dear
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ReplyDeleteThanks Opeoluwa. I'm glad you like it
DeleteWell done Trybizz and I love the pictures you took. You are doing a great job
ReplyDeleteThank you Ma.Thanks for always supporting me Mum
DeleteThanks for the enlightenment Trybizz. And those pictures are very nice.
ReplyDeleteYou're welcome Abiodun Winner. I'm glad you visited my blog and took time to comment, Thank you.
Deletei always prepare my ogi differently, but reading this I'm so sure this is a free ticket to a lump free pap ...thanks so much ma'am
ReplyDeleteFesty'skitchen
Hey Festy's kitchen! Thanks for stopping by.
ReplyDeleteI would love to know how you prepare your pap
You are creative Trybizz. keep it up
ReplyDeleteWow.. This is nice
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