Trybizz Yamarita

February 04, 2019

Yamarita is one finger food I like, so many Nigerian blogs have written a post on Yamarita, but they mostly coat it with flour and egg mixture. I thought of making my own different by using our life saver Garri (as university students would call it) to coat the yam and i also added coconut flakes.
The main reason I redefined Yamarita is just to make the yam have a crunchy taste.

• Yam, cut into rectangular shape
• 1 egg
• garri
• coconut flakes
• salt to taste
• seasoning cube (optional)
• 1 teaspoon chili pepper
• honey (optional)

1. Boil yam as usual
2. In a bowl mix egg with salt, pepper seasoning cubes, honey.
3. Coat your yam with the egg mixture, then coat in garri, gently place the yam in the egg mix then coat again with coconut.

4. Once you're done coating all the yams place in the oven for 15 minutes or till it is golden brown.

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