Jollof Spaghetti Made Easy

January 23, 2019
In Nigeria we have so many Jollof recipes, from Jollof rice to Jollof Pasta. Well I don’t know which Jollof is the best but I do know that Jollof Spaghetti is Bae!

• Spaghetti 
• Blended tomato & pepper 
• 1 cooking spoon vegetable 
• Spices ( curry, thyme, ginger etc) 
• Diced onions
• Bay leaves 
• Seasoning cubes 
• Salt to taste 
• 1 table spoon butter 
• Dices tomatoes 
• water

1. Start by frying part of the onions with the blended pepper. Add bay leaves and other spices while frying 
2. Add water when the stew is well fried. Make sure the water is enough to cover the spaghetti. Add your seasoning cubes, salt and leave to boil.
3. Immediately the water starts boiling add the spaghetti.
NB:  keep an eye on the spaghetti and stir if necessary to avoid burning.
4. Once the spaghetti is ready, turn off the heat, add the butter and stir well then add the remaining onions and tomatoes.
Your jollof spaghetti is ready!
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